Food Supply

Published date: 17 January 2025

Contract summary

Industry

Food, beverages, tobacco and related products - 15000000

Seafood - 15250000

Miscellaneous food products and dried goods - 15890000

Location of contract

Any region

Value of contract

£5,400,000 to £9,000,000

Procurement reference

20250117150957-53042

Published date

17 January 2025

Closing date

17 February 2025

Closing time

12pm

Contract start date

1 August 2025

Contract end date

31 July 2030

Contract type

Supply contract

Procedure type

Open procedure

Contract is suitable for SMEs?

No

Contract is suitable for VCSEs?

No

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Description

The University is looking for a partner to supply all food supplies to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses.
The contract will cover the following categories:
· Chilled Dairy, Eggs & Processed Provisions
· Grocery Ambient Dry Provisions
· Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions
· Fresh, Ambient & Frozen Bakery Provisions
· Fresh & Frozen Fruit and Vegetable Produce
· Non-food Consumables and Chemicals
Contract length - 3 years with the option to extend for an additional 2 x 12 month

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More information

Links

https://uk.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=89391&B=EXETER

Additional data

https://uk.eu-supply.com/ctm/Company/CompanyInformation/Index/53042

User / Company

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How to apply

Follow the instructions given in the description or the more information section.

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About the buyer

Contact name

Emily Wadge

Address

Northcote House
Exeter
EX4 4QH
ENG

Email

e.wadge@exeter.ac.uk

Website

www.exeter.ac.uk

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